OUR BLENDS
70/30, the velvety . 50/50 the intense , 30/70 the strong . Taste is an exact science, a skilful alchemy that we have kept and handed down in our roasting since 1949. Each variety is carefully selected , worked individually and slowly and, finally, combined with wisdom.
Here is our collection of blends for the perfect espresso.
Discover Caffè Mauro products
Enter our online roaster and discover all the products available: an extract of our best coffees in the format you prefer.
Highland Traditions of Scotland
The region became culturally distinguishable from the Lowlands from the later Middle Ages into the modern period.
