Le nostre MISCELE
What is special about our coffee is the sapphire in the art of miscellaneous. At the same time, in our Torrefazione sul mare, we send through a wide range of excellent blends, a selection of mixed combinations, balances, solutions.
THE ART OF BLEND
Today as in 1949 , in our Roasting, we create the blends for the perfect espresso , choosing from the best qualities of Arabica and Robusta , combining them with wisdom and balance, working them, as is done for special things, one by one without haste . Each variety is roasted separately . A slow roasting , done with patience in respect of each origin and each of its precious characteristics. Finally, the skilful combination , the accurate balancing of the right measure, according to recipes that have been offering us unique blends for over half a century,ready to release the natural and unmistakable fragrance.
Arabica
Our 100% Arabica blend, refined and exclusive with a sweet and sweet taste. Precious natural Brazilian and Central American Arabica washed from high ground for an original sensory experience.
Vellutata
Our 70/30 is a fragrant and fragrant mixture, with piano body and rotating taste. Arabica with floral and acidic note balances the finals of cocoa dei robusta indiani.
Intensa
Our 50/50 level is a balanced and convenient balance. Notes from cacao and spear ripening the palate, with the characteristic acidity of the Ethiopian altipian fruit.
Forte
Our 30/70 is a very strong delicacy, with the brazilian dolcezza of Brazilian arabic sullo background of robusta sudamericani and african preparations, which are made of corpus, floreality, with a final grade of lego and tobacco.
Deca
Our blend 25/75 decaffeinated is delicate with a rich and fruity note. Fresh body with aromas of ripe and fresh fruit for each moment of the day.
Robusta
Our 100% Robusta is a delicacy of taste. Unique creams and notes with special aromatic notes of black pepper and garlands that escalate the personality of the most robust natural Asian.
